Chesapeake Hatchery, led by Chad Sims and located in Preston, Maryland, is a trusted partner for Fiastro Farms, offering top-quality poultry and exceptional service. With a strong focus on sustainable practices, Chad and his team raise healthy, robust birds that serve as the ideal foundation for our poultry operations. Their expertise in caring for every stage of poultry development and their commitment to quality and customer support ensure we receive the best products for our farm. Whether we are purchasing chicks or consulting on best practices, Chesapeake Hatchery has proven to be an essential resource.

Redemption Springs, owned by Seth and Stephanie, is your go-to source for genuinely local, healthy foods. Offering pasture-raised beef, pork, chicken, turkey, and eggs, all products are GMO/soy-free and free from antibiotics, vaccines, hormones, or medications. Their 100% grass-fed/finished beef sets the standard for high-quality, sustainable meat. In addition to their own products, they carry an assortment of local items, including dairy, kombucha, spices, teas, coffee, honey, elderberry, sourdough, vegetables, and much more—creating a one-stop shop for all your healthy food needs.

Spanning 60 acres of scenic, rolling hills, the farm offers agricultural products, community events, and unique experiences that blend modern farming with a traditional, heartfelt touch. Blue Star Farm is a family-owned working farm located in White Hall, Maryland. First-generation dairy farmers Carrie & Kevin Ford have expanded their farm operations and now offer fresh milk, eggs, cheeses, and a wide variety of cuts of beef at their farm Market and weekly CSA offerings.